Babai Tiffins operates a process-driven QSR model that brings authentic Andhra vegetarian dishes to a broader audience through centrally sourced ingredients and disciplined cost structures. The company currently runs three outlets in Bengaluru, fulfilling nearly 200,000 orders each month and generating an annual revenue run rate of about ₹50 crore. More than half of its patrons are non-Telugu speakers, signaling growing mainstream acceptance of Andhra cuisine. Founded by Allu Siva Rama Krishna Reddy and Ravi Morampudi, the brand aims to fill a gap in India’s organised QSR landscape with dependable, everyday Andhra fare. With the new capital, management plans to expand its store footprint, enhance operational systems, and add complementary revenue streams, including packaged foods. Investments will also go toward technology and supply-chain infrastructure—such as inventory management, demand forecasting, and centralised procurement—to support efficient scaling. Over the next phase, Babai Tiffins is targeting ₹150 crore in annual revenue.

Total raised

$2M

Funding rounds

1

Latest round

Equity

Latest activity

Feb 2026