Bhang Chocolate Company produces cannabis-infused and non-medicated gourmet chocolate bars made by hand in a laboratory-style kitchen in California. The company uses fairly traded Venezuelan criollo cacao and natural ingredients in its culinary infusion process. Led by CEO Scott Van Rixel, Bhang has supplied retail outlets such as Whole Foods for years. The business received $39M in equity funding from Mentor Capital. Bhang intends to use the funds for national and international expansion and to further extend its brand across the marijuana-related sector. The company emphasizes artisanal production and premium ingredients in its product positioning.

Total raised

$39M

Funding rounds

1

Latest round

Equity

Latest activity

Mar 2014