Bite Club is an asset-light food marketplace and internet-first kitchen business launched in 2014 by engineering graduates Prateek Agarwal, Aushim Krishan and Siddharth Sharma. It sources food from a network of roughly 180 chefs and offers a daily rotating menu of 40 items. The company plans to expand further in the National Capital Region and to launch new product categories, including high-shelf-life foods such as dips, hummus and pickles early next year. Management emphasizes the asset-light model and says margins are superior to a pure restaurant delivery business. The recent funding will provide the company with an 8–10 month runway. No revenue figures were disclosed in the article. Bite Club (operated by Ecstasy E-Ordering Pvt Ltd) runs a managed marketplace that onboards 80–100 individuals — housewives, recipe bloggers, restaurant chefs and former restaurant owners — to cook meals for customers. Customers place orders via call, WhatsApp, the company's Android app or its Facebook page. The service processes roughly 250–300 orders per day with an average ticket size of Rs 180, and has served over 6,000 meals to more than 1,500 customers so far. The company was founded in November 2014 and is currently based in Gurgaon. Management says the recent funding will be used to enhance technology and to support geographic expansion. In the coming months Bite Club plans to expand to Delhi and Noida.

Total raised

$1M

Funding rounds

2

Latest round

Seed

Latest activity

Mar 2015