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Chef Robotics

986 Mission St. Floor 3, San Francisco, CA, 94103, United States

Overview

Chef Robotics builds AI-enabled robotic systems and a ChefOS platform for food manipulation to automate meal assembly, offered as Robotics-as-a-Service (RaaS). The company has deployed systems with brands including Amy's Kitchen, Sunbasket, Chef Bombay, and Cafe Spice and has produced over 44 million servings in production. Chef collects real-world production data from each meal to train its AI models and accelerate an AI data engine flywheel that improves system performance over time. The company plans to accelerate production deployments and scale its go-to-market team, investing in sales and marketing to increase deployments. Chef currently serves customers in the U.S. and Canada and plans to expand to the U.K. in 2025. Headquartered in San Francisco, Chef positions its RaaS equipment financing to reduce customers' upfront CapEx. Chef Robotics develops a robotic arm and underlying software (ChefOS) that focus on food assembly rather than direct cooking, using sensors such as cameras to train models for manipulating a wide variety of ingredients. Much of the hardware is off‑the‑shelf while the company differentiates on software and AI to handle ingredient variability. It commercializes via a RaaS (robotics‑as‑a‑service) model to reduce upfront costs for customers. The company plans to use new funding to deploy its go‑to‑market strategy and hire engineers and technicians, expanding a team that currently numbers around 30. Chef reports having robots at food companies in five cities across the U.S. and Canada, including Fortune 500 food companies. Recurring revenue reportedly quadrupled from 2022 to 2023, though the company did not disclose specific sales figures. Chef Robotics develops a robotics and vision system designed to automate aspects of food preparation, aiming to increase production volume, consistency, and reduce food waste. The product uses artificial intelligence that learns to handle an expanding set of ingredients and improves over time. Its modular architecture is intended to let customers scale capacity similarly to hiring more staff while maintaining uptime and consistency. The company has emphasized flexibility so customers can change menus often with minimal hardware changes. The team includes former employees of Cruise, Google, Verb Surgical, Zoox, and Strateos. Chef is focusing on fast-casual restaurants as an early target market and has not yet publicly demonstrated its robot.

Total raised
$66M
Funding rounds
5
Latest round
Series A
Latest activity
Mar 2025

Industries

  • Artificial Intelligence (AI)
  • Food and Beverage
  • Machine Learning
  • Robotics
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Recent funding

  1. Series A

    Mar 2025

    $21M

  2. Equity

    Jan 2024

    $15M

  3. Seed

    May 2021

    $8M

Team