ChipMonk Baking Company produces healthier dessert products that use monk fruit and allulose as sweeteners for health-conscious consumers. The company was founded last year by co-founders Jose Hernandez and David Downing, who serves as CEO. Demand spiked during the pandemic, prompting an upgrade from shared kitchen space to a dedicated production facility. ChipMonk will operate in a 2,300-square-foot space at 3042 Antoine Dr used strictly for baking and storage and will not have a storefront; the lease begins next month. To fund growth, the company launched a campaign on NextSeed and met its $150,000 fundraising goal in a couple of weeks. The funds are intended to support scaling production in the new facility.

Total raised

$0M

Funding rounds

1

Latest round

Equity

Latest activity

Jul 2020