Collectiv Food operates a managed marketplace that directly sources products from producers and delivers them to restaurants, hotels, catering firms, meal-kit companies and dark kitchens. The platform removes the wholesaler middleman to offer better prices, fresher products, transparency and traceability. Collectiv says its model and multiple city distribution points generate 50% less CO2 emissions versus traditional supply methods. Customers named in the article include Big Mamma Group, The Hush Collection, Dirty Bones and others. Launched in 2019, the company currently operates in the U.K. and France. Founder Jeremy Hibbert-Garibaldi has stated the company aims to become a European — and potentially global — leader in food distribution over the next few years.

Total raised

$16M

Funding rounds

1

Latest round

Series A

Latest activity

Jul 2021