DishDivvy operates a marketplace and SaaS toolkit that lets vetted, food-safety certified home cooks upload menus, tag ingredients/allergens, set prep times and schedule offerings while enabling customers to order for pickup or delivery. The platform integrates with DoorDash for delivery coverage and includes UX features such as curbside check-in (average handoff time of 44 seconds). Founded by Ani Torosyan and CTO Davit Avetisyan three years ago and based in Los Angeles, the company emphasizes hyperlocal, authentic dishes often not found in restaurants. DishDivvy reports more than 500 cooks and 10,000 users across California, an average order volume of $48 (with 85% of that going to the cook), and average revenue growth of 33% year-over-year over the past three years. The team is nine today and the company plans to triple headcount this year. DishDivvy has also been active on policy—Torosyan helped lead passage of California’s AB 626, part of a wave of 44 home-cooking bills across 29 states since 2018.

Total raised

$1M

Funding rounds

1

Latest round

Seed

Latest activity

Feb 2022