Feast & Fettle operates a membership-based, fully-prepared meal delivery service founded in 2016 by personal chef Maggie Mulvena Pearson and led by CEO Carlos Ventura. The company hand-delivers gourmet, restaurant-quality meals to a member base across Rhode Island and Massachusetts, targeting busy families and professionals rather than high-volume production. In November 2020 it closed a $1.2M seed funding round led by Salem Capital Management, the family office of Paul Salem. The company previously raised a small friends-and-family round that included Peter King. Feast & Fettle plans to use the funds to accelerate expansion, including building a custom production facility to serve the Boston metropolitan area in early 2021. Additional facilities are planned for Connecticut in late 2021.

Total raised

$1M

Funding rounds

1

Latest round

Seed

Latest activity

Nov 2020