Food for Skin, founded in 2020 by Angela Ursem and Cathy Molenaar and later joined by Manon Fennis, produces vegan skin-care products made from entirely natural ingredients, frequently sourced from food-rest streams. Its bestseller is a cream made from tomato peels left over at a pasta-sauce factory. The company serves about 15,000 customers. In early 2025 it raised €810,000 in growth capital to boost visibility, develop new projects using food-rest streams, and establish social-domain projects. The three founders remain majority shareholders, and impact-over-profit is codified in their statutes and enforced by investors. They aim to be a leading responsible skincare brand across Europe and limit sales to Europe to control emissions.

Total raised

$1M

Funding rounds

1

Latest round

Equity

Latest activity

Sep 2025