Frontier Nutrition manufactures and markets affordable, micronutrient-fortified snacks in Bangladesh under the brands Hashi Khushi and Nutri+. Founded in 2016 by Eddie Bearnot and Tanveer Ali, the company offers about 20 SKUs including lentil butter, chocolates, powdered drinks, and biscuits. Its products cost roughly $0.06 per serving and the article reports distribution into more than 50,000 outlets nationwide while also noting availability at 20,000 outlets across 20 districts. Frontier positions its products as locally produced, palette‑tailored interventions to address malnutrition among mothers and children. The company says it is growing month-over-month and is expanding product range, geographic distribution, and manufacturing capacity. Planned initiatives include bringing more manufacturing in‑house, launching a sales and marketing campaign for Hashi Khushi, and developing new products for research studies and international humanitarian efforts.

Total raised

$6M

Funding rounds

1

Latest round

Series B

Latest activity

Feb 2021