Founded in 2015, Good Culture is an Austin-based food company focused on reinventing cultured dairy with a clean-label, high-protein product line that includes cottage cheese, sour cream, and cream cheese. The products are sourced from family-farmed cows and purposely exclude artificial additives or stabilizers. The brand positions itself around sustainability, holding B-Corp Certification and partnering with organizations such as 1% for the Planet and Dairy Farmers of America. Having helped rejuvenate the cottage-cheese category, the company aims to broaden its reach and deepen consumer adoption across North America. Future plans involve accelerating product innovation and expanding distribution channels. Good Culture’s mission centers on delivering nutritious, minimally processed dairy while maintaining environmental responsibility. While no revenue or user figures were disclosed, the company’s continued backing from growth-oriented investors underscores its market traction and momentum.

Total raised

$132M

Funding rounds

5

Latest round

Equity

Latest activity

Feb 2026