Greencovery develops a separation‑purification platform to recover and purify novel specialty ingredients from food processing side streams. The founding team of chemical engineers and food technologists, led by Carlos Cabrera and Juan Cajiao, launched initial products including a banana extract from a vinegar side stream and a natural 'clean label' parmesan umami flavour. The company says its technology extracts ingredients, supplements, additives, and esters from side streams more effectively than other market technologies. Greencovery plans to use fresh capital to accelerate its cost‑effective platform, scale up capacity, and broaden its customer base in the food industry. The startup aims to contribute to more sustainable food production by valorising side streams and preparing for its next funding round. Founded in 2018 and based in Wageningen, the company emphasises scalable, feasible methods for industry adoption.

Total raised

$0M

Funding rounds

1

Latest round

Equity

Latest activity

Oct 2022