Henry's Tempeh produces organic tempeh using organic Canadian soybeans and minimal processing. The company sources beans from growers near its Kitchener, Ontario production facility and emphasizes ethical sourcing and nutrient-dense products. Its mission is to produce accessible fermented plant-based foods using ethically sourced ingredients. Henry's is developing a new fermentation system intended to reduce waste and improve product quality, and plans to launch a new non-soy product line. The company is pursuing expansion of its product line and production facility and aims to develop world-class fermentation technology to strengthen its position in the Canadian fermented foods sector. President Jason Jurchuk said public funding has been important to accelerate innovation and the company is receiving CFIN support to advance its technology.

Total raised

$61M

Funding rounds

1

Latest round

Equity

Latest activity

Aug 2022