Hip Chick Farms produces organic, fully cooked frozen poultry entrées that use whole‑muscle chicken without fillers or starches. The company marks five of its eight products as organic and plans to increase that number within the next year. The brand emphasizes fresh, sustainable and locally sourced ingredients and cooks with chickens raised without antibiotics on a non‑GMO, plant‑based diet. Hip Chick Farms was launched in 2013 by Jennifer Johnson and Serafina Palandech and is Bay Area‑based. Its products are distributed through Whole Foods, Sprouts, Target and multiple grocery stores across the U.S. The company received a $2 million investment to support new product releases and retail expansion.

Total raised

$2M

Funding rounds

1

Latest round

Equity

Latest activity

Aug 2016