Kafoodle provides cloud-based, award-winning SaaS solutions that help commercial kitchens in hospitals, care homes, schools, corporate catering, restaurants and retail manage and communicate food allergens, calculate nutrition and control costs. Its software enables kitchens to track, record and share food information digitally to improve safety, transparency and margins. Customers cited in the articles include OCS, The Compass Group, MHA, Vacherin and HC-One. The company says the funding will support ambitious scale-up plans as a leading food and health‑tech innovator. Kafoodle was founded in 2014 by Tarryn Gorre and Kim Antoniou; Tarryn Gorre is CEO and co‑founder. The company positions itself at the intersection of foodservice, health and digital data management.

Total raised

$3M

Funding rounds

1

Latest round

Equity

Latest activity

Mar 2020