Kettle & Fire produces shelf-stable bone broths and has expanded into bone broth–based soups, bringing its product count to seven. The company launched in 2016 with three grass-fed beef and organic chicken bone broths and recently added flavors such as Miso, Thai Curry, Tomato and Grass-Fed Chili. Its products are sold in more than 6,500 stores nationwide, including Whole Foods, HEB, Sprouts and Wegmans, and it also operates a direct-to-consumer e-commerce channel. The company plans to launch additional bone broth–based products later this year. Kettle & Fire intends to use new funding to accelerate multi-channel growth and product innovation. No revenue or user metrics were disclosed in the article.

Total raised

$8M

Funding rounds

1

Latest round

Series A

Latest activity

Aug 2018