MamaSezz offers never-frozen, whole-food plant-based ready-made meals — breakfast, lunch, dinner, snacks and kid-friendly options — shipped in eco-friendly coolers customers return for sanitizing, reuse, or recycling. Menu items cited include Millie’s Chili, Veggie Loaf, Gardener’s Pie and a kid-friendly Mac and Cheese. The company emphasizes sustainable packaging, purchases of local and/or organic food, and logistics that enable reuse and recycling of materials. MamaSezz is also committed to providing a livable wage, benefits and stock options to employees. The founders named in the article are co-founder and CEO Lisa Lorimer and partner Meg Donahue. Corporate operations are based in Brattleboro, VT, with manufacturing space in Keene, NH, and the company is pursuing growth supported by recent investment.

Total raised

$0M

Funding rounds

1

Latest round

Equity

Latest activity

Jun 2019