Milk & Eggs operates a made-to-order online perishable food marketplace and delivery service that sources fresh dairy, eggs, meats, fish, baked goods, produce and other locally acquired items for customers in the greater Los Angeles area. Orders trigger harvest or production—items like carrots are harvested and bread baked after an order is placed—positioning the company as an online farmer’s market rather than a traditional grocer. The company launched in 2016 with a $500,000 initial investment from founders Kent Wu and Ash Chan. Milk & Eggs has built a custom back- and middle-end stack to integrate operations and vendors with its front end and says it has demonstrated the operations and customer retention metrics it promised investors. The business intends to use new funding to improve operations, customer experience and technology, and to expand both front-end and back-end operations. Management states the capital will fund growth and help the company hit benchmarks for a future Series A.

Total raised

$6M

Funding rounds

1

Latest round

Seed

Latest activity

Sep 2018