Novo Dairy is focused on producing dairy proteins—including lactoferrin and casein—through precision fermentation to enable animal‑free milk, cheese and dairy ingredients. The company was part of the first edition of Mylkcubator, an accelerator run by Pascual Innoventures with partner Eatable Adventures. In 2022 Pascual Innoventures made an initial investment in Novo Dairy to explore lactoferrin production and casein synthesis. In September 2023 Novo Dairy was one of four startups that received a portion of a €1.5M corporate investment from Pascual Innoventures. The program emphasizes translating fermentation and cellular agriculture technologies toward industrial applicability in dairy alternatives. The company’s near-term trajectory is framed by continued incubation support and corporate partnership through Mylkcubator; no revenue or user metrics are provided in the article.

Total raised

$2M

Funding rounds

1

Latest round

Equity

Latest activity

Sep 2023