No Meat Factory produces alternative-protein meat products for third-party customers, including nuggets, hamburgers and whole-muscle cuts. The company operates a 30,000-square-foot manufacturing facility in British Columbia and employs about 40 people. It began working with clients in September 2020 and is bringing in revenue, though the founders declined to share specific traction metrics. No Meat Factory plans to expand its North American production footprint with a new 200,000-square-foot facility in the U.S. Pacific Northwest that will add capacity for sausages, hot dogs and deli-sliced alternatives. The company is pursuing both brand partnerships and a private-label strategy to grow its customer base. Co-founders Dieter Thiem and Leon Bell have plant-based food production backgrounds; Thiem was previously a master butcher in Germany.

Total raised

$42M

Funding rounds

1

Latest round

Series B

Latest activity

Jan 2023