Nobell Foods is developing plant-based cheeses by inserting dairy-protein genes, such as casein, into high-quality soybeans, allowing the company to replicate the melt, stretch, aroma, and aging characteristics of traditional cheese. Founded and led by Magi Richani, the San Francisco company originated from Y Combinator in 2017 and aims to create a radically more humane and sustainable food system. Its core technology centers on producing key dairy proteins directly in plants, eliminating the need for cows while maintaining familiar sensory attributes for consumers. Nobell has raised more than $100 million to date, including the newly announced Series B, to scale production and commercialize its cheeses. The firm plans to launch its first products to the public by the end of next year. Investors view the approach as a potentially cost-competitive and environmentally favorable alternative to animal dairy. The company’s substantial funding base positions it to build manufacturing capacity and accelerate regulatory and market entry efforts.

Total raised

$75M

Funding rounds

1

Latest round

Series B

Latest activity

Jul 2021