Oddlygood Global, spun off from Finnish food company Valio, develops and markets a range of plant-based products including oat drinks for coffee, oat yogurts, cheeses and dairy alternatives for cooking and baking. Valio remains Oddlygood’s majority shareholder following the spinoff. Led by CEO Niko Vuorenmaa, the company sells in Finland, Sweden, the U.K., Russia and the Baltic countries and has begun marketing cheeses to U.S. foodservice operators, with a focus on pizza. The company has U.S. headquarters in Parsippany, N.J., and plans U.S. sales to begin in early 2022 as production of Oddlygood Oat Yogurt starts in Northern California. Oddlygood intends to grow sales and distribution in existing markets and enter new ones, aiming to become a global leader in plant-based products.

Total raised

$28M

Funding rounds

1

Latest round

Equity

Latest activity

Dec 2021