Founded in 2018 by two brothers from Huelva, Olimpro produces low-calorie, health-focused ice cream reformulating traditional recipes with better ingredients. The brand validated its product in niche channels—nutrition shops and sports centers—before expanding to roughly 200 retail points and a proprietary online store. Olimpro plans to scale into supermarkets and large-format retail, targeting the mass-consumption market where the majority of ice cream sales occur in Spain. The company intends to use new capital to upgrade production machinery to increase volume while maintaining artisanal quality, and to broaden distribution channels. Financially, Olimpro reported a base of €400,000 in projected sales for 2025 and aims to reach €1.5 million in 2026 following the expansion. The entry of an investor linked to Ángel Haro García is expected to provide both capital and strategic network value for this retail push.

Total raised

$0M

Funding rounds

1

Latest round

Equity

Latest activity

Mar 2026