Founded by farmers Bianca Tarrant and Dave McGiveron in 2019 in Northern NSW, Our Cow began by selling beef directly on Facebook and launched a meat subscription service in April 2021. The company now turns over more than $22 million annually and serves over 7,500 subscribers with a 79% customer retention rate. It employs more than 50 people, runs a processing plant in Casino and works with a network of 150 farms. Over the Christmas break Our Cow acquired the Voly brand and customer database from administrators and has emailed those customers about plans to expand the Sydney-based brand to all capital cities. Management says it aims to become the biggest and best food delivery company in Australia and to create an "ultimate online farmers market."

Total raised

$2M

Funding rounds

1

Latest round

Equity

Latest activity

Feb 2023