Pizzabol develops long-fermented frozen pizza dough that contains no unnecessary additives and is sold in a convenient jar that thaws in warm water for quick home use. The company has built retail partnerships with AVEVE and Spar Colruyt and recently began central delivery to Delhaize, putting its product into more than 600 supermarkets; it is also expanding further into Carrefour and pursuing additional supermarket agreements in Belgium and the Netherlands. Pizzabol is extending its product ecosystem with the Magic Pizzabol Steel, a carbon-steel baking plate, and a proprietary semola developed with AVEVE to improve handling and baking results. Leadership includes CEO Elie Devlieger and cofounder and pizza chef Jonas Van Eyck. The startup intends to use recent growth financing to boost brand awareness, accelerate retail rollout, and launch offerings for horeca and foodservice channels. The company has existed since 2023 and was officially established in 2025.

Total raised

$1M

Funding rounds

2

Latest round

Equity

Latest activity

Aug 2026