Ripple Foods develops and sells dairy-free products—primarily plant-based milks, protein shakes, and half-and-half—made from yellow-pea protein that deliver up to 20 g of protein per serving while avoiding common allergens such as nuts, soy, and lactose. The products contain 50 % more calcium than dairy milk, less sugar and fewer calories, and are marketed as pediatrician-recommended and family-friendly. Available nationwide through retailers like Whole Foods, Target, Kroger, and Walmart, Ripple has achieved consistent double-digit top-line growth by capitalizing on the $23 B alternative-protein market. The company is a Certified B-Corporation and emphasizes sustainable production that uses significantly less water than dairy. With a loyal customer base, Ripple plans to launch an organic milk line in Q1 2026, deepen penetration of its core and high-protein kids’ milks, and enter food-service channels. Recently appointed CEO Becky O’Grady, a former General Mills executive and long-time Ripple board member, will lead these initiatives. The firm aims to expand distribution, drive brand visibility, and move toward profitability with the backing of its latest financing.

Total raised

$235M

Funding rounds

7

Latest round

Equity

Latest activity

Dec 2025