Riverbend Malt House produces locally-farmed, hand-crafted malt for craft brewers. The company manufactures roughly 12 to 16 tons of malt every month. It emphasizes environmental benefits, stating it can reduce up to 4.5 tons of carbon emissions for every truckload of grain. CEO Scott Hickman joined in 2016 and brings over 30 years of sales and marketing experience, having served as president of Tamalpais Ventures. The company disclosed a $1.6 million capital raise from seven investors in an SEC filing. The offering was made under a Regulation D exemption and reported on a Form D.

Total raised

$2M

Funding rounds

1

Latest round

Equity

Latest activity

Sep 2018