RoboBurger develops automated, sanitary burger vending machines that can produce a customizable burger in under five minutes with minimal human intervention. The company plans to lease or sell machines to customers who will be responsible for restocking. Leadership, including CMO Andy Siegel, intends to accelerate manufacturing and expand market presence using new funds. RoboBurger projects $1.4 million in annual revenue while acknowledging potential losses and the need to control operational costs. The startup gained prominent exposure on Shark Tank, which helped attract investor interest and public attention. Key challenges noted in the article include intense competition in robotics and the difficulty of ensuring consistency and quality at scale. RoboBurger Inc builds fully autonomous vending robots that cook and assemble restaurant-quality burgers in roughly four minutes. Founded in 2019 and based in New Jersey, the company’s RoboBurger units grill, toast, add condiments, and assemble burgers on demand. Management says customer feedback has driven taste and speed improvements incorporated into its second-generation Mark 2 units. The company is working with large U.S. companies to place machines in workplaces, universities, hospitals, and transportation hubs. RoboBurger plans rollouts including Pilot Flying J – Newark, a university in Queens, and the Port Authority Bus Terminal in Manhattan. The startup recently secured $10M in seed 2 funding to scale production of Mark 2 units and meet strong customer demand.

Total raised

$12M

Funding rounds

2

Latest round

Equity

Latest activity

Apr 2024