Serio develops plant-based cheese alternatives using lupin as a core ingredient and currently offers four products, with two more (sliced cheese and a pea-and-fava feta) launching this month. The founders, Monika and Michał Gaszyńscy, are expanding production after moving into a larger, more efficient facility enabled by recent financing. The company produces a few thousand cheeses per month today and sells primarily through small local shops, e-commerce, and selected retail partners. Serio has previously worked with Biedronka and now lists products on Jush and Delio (Żabka group), in some Carrefour hypermarkets, and via its own online store. In the coming months it plans to enter restaurants and catering, and ultimately aims to secure permanent shelf space in Poland’s largest chains and to expand into Europe. The product roadmap includes new flavor variants, a spreadable product and experimentation with ingredients such as hemp.

Total raised

$0M

Funding rounds

1

Latest round

Equity

Latest activity

Oct 2023