Shotgun Seltzer launched in July as Austin’s first craft spiked seltzer, debuting with Bramble and recently adding Ranch Water. The drinks are made with natural ingredients and no artificial sweeteners. The brand focuses on serving spiked seltzer on draft to stand out in the on‑premise channel. Shotgun Seltzer is now being served in nearly 200 Texas bars, restaurants, venues, hotels and resorts. The founders, Brad and Lori Foster, have spent nearly 30 years in the alcohol industry. The company competes with national canned brands such as White Claw amid a rapidly growing hard seltzer market—sales are expected to reach $1 billion this year and $2.5 billion next year—and broader sparkling water growth noted by Nielsen.

Total raised

$1M

Funding rounds

1

Latest round

Equity

Latest activity

Nov 2019