SoChatti produces a meltable chocolate product using a proprietary flavor preservation method that captures and maintains chocolate flavors and packages them to be eaten in melted form. The company’s original product is an 8oz, 72% dark chocolate made with only three ingredients; it is shelf-stable for up to two years without preservatives, can be stored and transported at temperatures up to 120°F, and withstands repeated thermal cycling. Led by founder and CEO Matt Rubin, SoChatti is launching a snack-sized SoChatti To Go (.8oz) as a counterpart to its original product. The company recently moved into a new 12,000 sq. ft. facility in Indianapolis’ Circle City Industrial Complex and plans to expand production tenfold. Growth plans focus on scaling direct-to-consumer distribution and expanding retail presence. The article notes recent financing activities that support these operational and product-launch plans.

Total raised

$3M

Funding rounds

2

Latest round

Series A

Latest activity

Aug 2020