Sophie’s Kitchen develops plant-based seafood alternatives designed to replicate familiar seafood flavors and textures. The brand emphasizes clean ingredients—preservative-free, gluten-free, soy-free and non-GMO—and targets both vegans and meat-eaters. Since 2010 the company has positioned itself as a high-growth innovator in the plant-based food industry and raises awareness about ocean ecosystem destruction. The company says its product portfolio supports accessibility and mission-driven change across lifestyles. Sophie’s Kitchen announced a $5.6 million investment to support brand growth, product innovation, and its global mission. The announcement was issued from Las Vegas and includes leadership commentary from CEO Dr. Miles Woodruff.

Total raised

$6M

Funding rounds

1

Latest round

Equity

Latest activity

Sep 2021