Sunscoop produces allergen-friendly, refined-sugar-free plant-based ice cream free of the top nine allergens. Flavours incorporate superfoods such as moringa and maca. The brand retails at over 700 U.S. stores, including Whole Foods and Erewhon, and has seen 142% year-on-year sales growth in the Natural & Specialty Grocery sector. Sunscoop plans to launch two new flavours this month alongside a relaunch of its online store, and will introduce five additional products later this year, including two shelf-stable SKUs. The company intends to use new funding to hire team members and expand through both retail and direct-to-consumer channels.

Total raised

$2M

Funding rounds

1

Latest round

Seed

Latest activity

Apr 2022