Terramino Foods is a San Francisco-based food startup developing animal-free proteins from sustainably grown fungi. Its core product is a sustainable salmon burger that replicates the look, smell and taste of salmon while providing omega-3 fatty acids and high digestible protein. The company's product line is all-natural, non-GMO and completely animal free, positioned as alternatives to seafood and meat. Terramino plans to expand its team and continue developing sustainable protein products using new funding. The company was founded by Kimberlie Le and Joshua Nixon. In July 2018 it raised $4.25M in seed funding.

Total raised

$4M

Funding rounds

1

Latest round

Seed

Latest activity

Jul 2018