The Good Pulse Company develops plant-based cheese alternatives using UK‑grown yellow peas, aiming for sustainable, nutritious products with higher protein and no modified starches or artificial additives. Researchers have produced over 100 plant‑based cheese prototypes and various gluten‑free baked goods from pea protein. The team is focused on creating tasty products with excellent nutritional value while minimizing processing and extra ingredients. The company is working to develop commercial processing technologies to scale production and demonstrate applicability to other pulses and food applications. It has been accepted into the EIT Food Seedbed programme and has partnered with one of Europe’s largest dairy cheese companies to co‑develop pulse‑based cheese alternatives, which will include large‑scale pilot production trials and a planned US patent filing. Financial support so far includes a grant from Innovate UK and earlier funding from Big Idea Ventures and Rothamsted Research.

Total raised

$0M

Funding rounds

1

Latest round

Equity

Latest activity

Oct 2023