Typhur builds high-end sous‑vide appliances and kitchen accessories aimed at premium consumers. At CES the company announced its flagship Sous Vide Station, which features a 12.3‑inch LCD, video-based guides and recipes, a 1,750 W heater and circulator, reusable vacuum bags, and a magnetically attaching, wirelessly charging hand-held air extraction pump. The company showed the Station onstage but said pricing had not been finalized; its website lists a $900 price and a $700 presale price, with preorders opening soon. Typhur also released a temperature sensor and showcased the Typhur InstaProbe — described in the article as a $100 temperature probe that is shipping now — and the article earlier referenced a $99 temperature sensor. Typhur said it raised $20 million to fund product development and its go-to-market push.

Total raised

$20M

Funding rounds

1

Latest round

Seed

Latest activity

Jan 2023