UzhavarBumi sources milk directly from individual farmers and cattle owners, chills it in sterilised conditions at its Madurantakam facility, and bottles it in eco-friendly glass for distribution. The company sells fresh milk, ghee and paneer and aims to establish direct trade between local farmers and consumers to reduce adulteration. It was founded in 2017 with the stated goal of making organic and fresh produce available regardless of socio-economic status. UzhavarBumi delivers bottled milk to customers within 12 hours of sourcing and highlights its processes to avoid chemical interference. Current operating metrics reported in the article show sales of 4,000 bottles per day, with milk priced at Rs 60 per litre. The company’s practices and investor support aim to adopt global best practices in dairy handling and distribution.

Total raised

$0M

Funding rounds

1

Latest round

Equity

Latest activity

Apr 2020