Zveetz develops sugar-free, plant-based desserts and was founded in Berlin by Christian Krause and Vishal Kawatra after being inspired by personal and family health issues around overconsumption of sugar. The company graduated from the ProVeg Incubator last year. Its core product line focuses on healthier dessert alternatives that reduce sugar consumption while remaining plant-based. Financially, Zveetz has secured a €180,000 investment announced today as the first institutional backing for its seed round, which is closing this week. The round was led by mission-aligned organisations ProVeg and Veg Capital. Zveetz plans to use investor support and the incubator network to scale distribution and increase consumer access to its sugar-free offerings.

Total raised

$0M

Funding rounds

1

Latest round

Seed

Latest activity

Jan 2021