Founded in 2015 by Ros Heathcote, Borough Broth Company began with £6,000 and the idea of reclaiming bones otherwise destined for waste to create organic bone broth. Today the B Corp–certified brand manufactures all products in-house at its West London facility and employs more than 50 people. Its portfolio now spans bone broths and new organic lines such as soups, stocks and gravies, and it recently secured national listings in Sainsbury’s and Tesco alongside Ocado and Waitrose. The company reports annualised revenue of roughly £11 million and projects that figure will surpass £20 million by 2026. Customers use the products as cooking ingredients, healthy drinks, and for functional benefits like gut and joint health. Future plans include relocating to a larger West London site to more than double production capacity, bolstering the senior team, and continued product innovation. Prior to its latest raise, Borough Broth had attracted £783,000 in angel funding.

Total raised

$10M

Funding rounds

1

Latest round

Equity

Latest activity

Dec 2025