Cultured Decadence develops cell-cultured seafood products made from the cells of shellfish without shells or organs, targeting lobster and other shellfish. The company is developing cell-cultured lobster meat prototypes and plans a commercial launch after further development. It will use recent funding to expand its team and accelerate product development. Leadership includes John Pattison (CEO) and Ian Johnson (CSO). The company's technology can be applied across the $160 billion seafood market, including lobster, crab, shrimp, and scallops. It has also received non-dilutive support administered by the Center for Technology Commercialization from the Wisconsin Economic Development Corporation.

Total raised

$2M

Funding rounds

1

Latest round

Seed

Latest activity

May 2021