Founded in 2022, Fambo provides restaurants, cloud kitchens, and QSR chains with fresh farm produce and semi-processed food products that ensure cost-effective, consistent quality across outlets. The company partners with farmers on more than 75 acres of GAP-certified farms for crop planning and traceability, and it operates a temperature-controlled, AI-optimized logistics network and a highly automated micro-processing centre in Noida. Over 1,000 restaurants and cloud kitchens—including Burger King, McDonald’s, California Burrito, Burger Singh, Nomad Pizza, and Barbeque Nation—source ingredients through Fambo, giving the startup more than 50 marquee clients. A team of in-house chefs collaborates with customers to co-develop new menu items, further deepening client relationships. Fambo reported ₹20.3 crore in revenue in FY25 and projects an annualised revenue run-rate of ₹50 crore by Q2 FY26 while remaining profitable. The latest capital will fund nationwide expansion, product-line diversification, talent acquisition, and further tech investments.

Total raised

$2M

Funding rounds

1

Latest round

Series A

Latest activity

Oct 2025