FoodChéri operates an online-only restaurant delivering fresh, chef-prepared meals that are chilled and ready to reheat upon delivery. It serves about 1,000 meals per day to busy professionals in Paris and nearby suburbs including Neuilly-sur-Seine, Levallois, Boulogne-Billancourt and Issy-les-Moulineaux. Orders can be placed on-demand or days in advance and are pooled for delivery since meals do not need to arrive hot, differentiating the model from services like UberEats or Deliveroo. The startup targets busy city dwellers and smaller companies seeking healthier staff lunch options and added lunch service in April 2016. FoodChéri says it runs a full‑stack operation from recipe creation and ingredient preparation through last‑mile delivery and has about a 40-person headcount. Planned initiatives include extending delivery areas within Greater Paris, hiring roughly a dozen additional staff, and further product development with potential international expansion thereafter.

Total raised

$7M

Funding rounds

1

Latest round

Series A

Latest activity

Sep 2016