foodVAC is a company founded by chefs Alejandro Villanueva, David Espartero and Miguel Arenas that produces high-end sous-vide culinary products for professional kitchens. Its core offering is ready-to-finish items that allow restaurateurs to personalize dishes in minutes without sacrificing quality. The company sells more than 50 products including varieties of meats, fish, garnishes, tartares and desserts. foodVAC has also launched a consumer-facing line branded Selectium Chef. The article reports the company invoices more than €3 million. foodVAC is based in Pobla de Vallbona (Valencia) and is prioritizing international expansion.

Total raised

$0M

Funding rounds

1

Latest round

Equity

Latest activity

Nov 2019