Jack & Bry produces a range of jackfruit meat alternatives, including burgers, mince, sausages and a pepperoni pizza ingredient, using a proprietary manufacturing process. The company intends to use the seed funding to further product innovation and develop more jackfruit products that closely mimic the texture of meat. Founded in 2019 by CEO Bryony Tinn-Disbury and joined by Chief Operations Officer Jennifer Pardoe, the company recently launched a Fillet-no-Fish plant-based fast food fish burger at Neat Burger. Jack & Bry already supplies 138 Zizzi sites, 450 Papa John’s outlets in the UK and Netherlands and 300 Sainsbury’s stores, with products set to launch in The Vegan Kind and Central Foods. The company has added FMCG industry veterans to its management team, including former Quorn chairman Clive Sharpe and Singha Europe MD David Flower.

Total raised

$2M

Funding rounds

1

Latest round

Seed

Latest activity

Feb 2021