Cambridge-based KluraLabs is a sustainable packaging company whose proprietary stickers and films slow the spoilage of fresh produce and baked goods without altering taste, odour, texture or appearance. The technology is designed to fit seamlessly into existing food packaging, improving logistics and reducing waste across the food-and-beverage supply chain. In retailer trials – including an early rollout with M&S – the solution has significantly extended the shelf life of berries, grapes and baked goods. Founded in 2020 by Matin Mohseni and Reza Saberi Moghaddam and led by CEO Charlie Hobhouse, the company sees its innovation as a way to save households and businesses money lost to food waste. The fresh capital will be used to scale manufacturing, broaden supermarket deployments and expand the R&D pipeline for additional freshness-preserving materials. KluraLabs’ longer-term goal is to revolutionise global food systems by embedding its freshness technology across multiple product categories. No revenue or user figures were disclosed in the article, but the business has now secured £7.7 million in total funding to date.

Total raised

$11M

Funding rounds

1

Latest round

Series A

Latest activity

Feb 2026