Liberate Foods markets its Shaka Harry brand of plant-based meat alternatives and ready-to-eat foods designed around Indian tastes, including snackables and meal accompaniments. The products leverage proprietary taste and flavour solutions and a partnership with Chef Manu Chandra to recreate ‘just-like-chicken’ and ‘just-like-mutton’ experiences. The co‑founders and leadership team (Anand Nagarajan, Sandeep Devgan, Hemalatha Srinivasan, Ruth Renita and Anoop Haridasan) bring prior scaling experience and food-sector expertise. The company reports a monthly customer base of about 25,000 and expects monthly growth of roughly 20–30% over the next few quarters. Shaka Harry products are available across major Indian cities including Mumbai, Delhi, Bengaluru, Hyderabad, Chennai, Pune, Ahmedabad and Gurgaon. Management has stated an aim of aggressive growth over the next five years and positioning the business as a broader plant‑based meat platform beyond a single product line.

Total raised

$2M

Funding rounds

2

Latest round

Seed

Latest activity

Jul 2022