SEAFOOD REBOOT is a Paris-based foodtech startup developing next-generation plant-based seafood products using seaweed and algae ingredients. The company was founded less than six months before this round and leverages the team’s extensive expertise in algae to create alternatives that prioritise taste, texture, and nutrition. CEO Simon Ferniot emphasises urgency to shift global diets toward more plant-based food in light of climate and marine-life concerns. The team recently appointed Isabelle Chambaud, PhD (formerly with Danone for over 20 years), as Innovation Director. The €3.2M pre-seed will fund finalisation of R&D, preparation of first-generation alt-seafood products for market, and construction of a pilot production facility. That pilot facility is scheduled to be operational in H1 2023.

Total raised

$3M

Funding rounds

1

Latest round

Seed

Latest activity

May 2022