Pacific Catch operates a full-service, casual dining concept focused on fish and Pan Pacific cuisine, including Hawaiian, Japanese and Latin American dishes. The company operates three restaurants—two in San Francisco and one in Corte Madera. Founded in 2004 by two experienced restaurateurs, it has been expanding its footprint in California. Pacific Catch recently signed a lease for a new store slated to open in early 2011 in Campbell, California. The chain completed a $4M private equity investment to fund continued expansion and add more locations. The new capital is intended to support growth of its restaurant network.

Total raised

$4M

Funding rounds

1

Latest round

Equity

Latest activity

Nov 2010