Parmela Creamery is a NYC-based artisanal, plant-based cheese company launched in 2014 by Ry Salomone. It uses traditional techniques to make cashew-based cheese products. Product lines include shreds, slices, sauces, dips, spreads, blocks and a ravioli line. Products are sold in thousands of stores including Publix Super Markets, Whole Foods Markets, Wegman’s and other leading retailers. In June 2019 the company raised $1.25M in a seed financing led by 25Madison, with participation from Gather Ventures and Luke Abbott. Parmela plans to use the funds to accelerate growth, strengthen brand awareness and support ongoing innovation.

Total raised

$1M

Funding rounds

1

Latest round

Seed

Latest activity

Jun 2019