PAZZI develops fully autonomous pizza-production robots and a plug-and-play automated restaurant solution that aims to source quality ingredients, improve food traceability and safety, and deliver affordable pizzas at scale. The company combines robotics and automation with chef-designed recipes—working since 2017 with pizza world champion Thierry Graffagnino—to have robots replicate pizza-makers’ movements. PAZZI says six years of research have produced five patents and a roughly 15-person team of engineers and operators. With new funding the startup plans to strengthen R&D teams and industrial partnerships to build its next-generation robots. It will also open its first 100% autonomous pilot restaurant in the Paris region (Val d’Europe shopping centre) in September. The broader mission is to create a European champion in automated fast food and to offer healthier alternatives to junk food using advanced robotics.

Total raised

$11M

Funding rounds

1

Latest round

Series A

Latest activity

Jun 2019